It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in fresh grated Parmesan & 9-month aged Pecorino Romano cheeses, along with freshly ground black pepper.
Toss with pasta for a super-easy Cacio e Pepe OR transform broccoli with a hit of this cheesy, peppery deliciousness.
