{"product_id":"vintage-new-york-strip","title":"The Vintage Beef Co. | New York Strip avg 1.75lbs","description":"\u003ch3\u003eOur Version of Galician Style Beef\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a showstopper- 2.5\" Thick Cut Bone-In Ribeye Chuleton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/badges_capegrim3_480x480.jpg?v=1674085632\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – \u003cstrong\u003emore than twice the age of regular cattle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause the cows are older, the meat \u003cstrong\u003ehas a rich, developed grass-fed flavor alongside superb marbling\u003c\/strong\u003e. The result, \u003cstrong\u003ea distinct and unique eating experience\u003c\/strong\u003e, enjoyed by Europeans for years.\u003c\/p\u003e\n\u003cp\u003eWith an average age of 5-8years old, the Galiciana holds \u003cstrong\u003ea spectacular depth of flavor alongside creamy marbling\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWell Marbled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eTasmanian Grass-fed Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eRaised without the use of Antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eClean Diet, Certified Never Ever Program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFrom Free Ranging Cattle on Pasture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCHEF’S NOTES\u003c\/h3\u003e\n\u003cp\u003eAll of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% GRASS-FED \u0026amp; PASTURE-RAISED\u003c\/li\u003e\n\u003cli\u003eFROM BRITISH-BRED COWS (NO DAIRY COWS)\u003c\/li\u003e\n\u003cli\u003eMINIMUM 60 MONTH AGE UP TO 8 YEARS\u003c\/li\u003e\n\u003cli\u003eNO ANTIBIOTICS EVER\u003c\/li\u003e\n\u003cli\u003eNO ADDED HORMONES FREE RANGE\u003c\/li\u003e\n\u003cli\u003eCERTIFIED HUMANE®\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"overlapping-images__heading main-heading aos-init aos-animate\" data-aos=\"fade-up\" data-aos-delay=\"250\" data-aos-anchor=\"#OverlappingImages--template--16214155165896__1660087882e5737484\"\u003eThe Vintage Beef Company\u003c\/h2\u003e\n\u003chr data-aos=\"fade-up\" data-aos-delay=\"500\" data-aos-anchor=\"#OverlappingImages--template--16214155165896__1660087882e5737484\" class=\"aos-init aos-animate\"\u003e\n\u003cdiv class=\"overlapping-images__text main-text rte aos-init aos-animate\" data-aos=\"fade-up\" data-aos-delay=\"750\" data-aos-anchor=\"#OverlappingImages--template--16214155165896__1660087882e5737484\"\u003e\n\u003cp\u003eThe Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish\/French Basque region. Because the cows are older, the meat has \u003cstrong\u003ea rich, developed grass-fed flavor alongside superb marbling\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eVintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts \u003cstrong\u003ea robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eThe Vintage Beef Company Matriarch range are \u003cstrong\u003ebreeding stock from the finest Wagyu in Australia\u003c\/strong\u003e, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – \u003cstrong\u003eThe Grande Dame of old cows.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed \u003c\/li\u003e\n\u003cli\u003eNo antibiotics ever\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eGMO Free\u003c\/li\u003e\n\u003cli\u003eFree-range\u003c\/li\u003e\n\u003cli\u003eTenderstretched\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":49128419164412,"sku":"HGGL2032","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/3449\/3436\/files\/IMG-3954.jpg?v=1778347498","url":"https:\/\/bbqland.com\/products\/vintage-new-york-strip","provider":"bbqLAND","version":"1.0","type":"link"}