Butcher BBQ | Brisket Mop BBQ Mud

Four Ways to Use BBQ Mud

• 1. Brisket binder: Apply a thin coat to the surface before your dry rub so seasoning sticks while you prep.
• 2. Brisket wrapping addition: Add BBQ Mud during the wrapping stage for another layer of savory flavor in the wrap.
• 3. Serving condiment: Offer it alongside finished brisket, steak, or chops so everyone can add flavor to taste.
• 4. Marinade: Coat steaks, pork chops, or vegetables before cooking to bring a savory, tangy note to the finished dish.