Cape Grim | 100% Grass-Fed Cowboy Ribeye 18-22oz

Sink your teeth into the legendary Cape Grim Cowboy Cut Ribeye Steak—a thick, bone-in ribeye that delivers unmatched flavor, tenderness, and visual impact. Raised on the pristine pastures of Tasmania, this steak is 100% grass-fed and finished, producing rich marbling and a clean, beef-forward taste that stands apart from conventional cuts.

Perfect for grilling, reverse searing, or special occasions, this is the steak that turns any meal into an experience.