Cape Grim | 100% Grassfed Tomahawk 28-34oz

There's no better, more impressive steak to serve — a cut to share with someone

• This massive 12 Inch Long-Bone Ribeye steak is thick cut and over two pounds on average, making for an incredible centerpiece for your next gathering

• This award-winning Tasmanian offering is naturally marbled for maximum juiciness, flavor and graded five-star MSA for tenderness.

• This cut is made up of two muscles outside of the steer’s rib cage that run along both sides of the spine. These muscles are relatively unused, leaving them buttery tender and soft. 

• This giant 28-32 ounce cut is rated an extraordinary MB4 score