SPG (aka Salt-Pepper-Garlic) is the holy trinity of grilling, the foundational blend everyone reaches for. And while the OG version is delicious, Spiceology and Derek Wolf took this classic seasoning to the smoky place it was always destined to go. Cowboy Campfire starts with that proven salt-pepper-garlic foundation and adds the one thing that makes everything taste like it's been cooking over a real fire all day: hickory-smoked salt. Not liquid smoke. Not smoke flavoring. Real smoked salt that delivers deep, authentic campfire flavor in every shake. The result is the perfect amount of smoke on smoke. Use it straight as your go-to foundational rub. Or use it as a launching pad — add brown sugar for candy bark, coffee for competition-level brisket, fresh citrus to wake it up for fish. This is SPG elevated. And no, it’s not too smoky.
