There is only one sauce good enough to call our Founder’s Reserve. This sauce was inspired by John Kinder’s original competition sauce and has a blend of rich brown sugar, garlic, spices and a hint of smoky chipotle chili. We think this is as good as it gets. Glaze ribs or pork belly. Drizzle on grilled chicken, pork chops, or salmon. Dip wings or chicken fingers.
