Black Opal | Flank Steak

This cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed.  Black Opal F1 Wagyu cuts pack a punch of flavor and always hit the mark with tenderness.

The Flank is a versilte cut used in many cooking applications making it always fun to have on hand.

Perfect for sharing or portioned as individual steaks.

Features a fantastic balance of marbling, taste, and tenderness.