My firstborn and number-one seller for more than 20 years. I originally designed RUST as a steak and burger blend, but it has grown into a favorite go-to seasoning for competition BBQ, seafood boils, roasting veggies, and kicking up the flavor of salads, eggs, fried fish--the list goes on and on! Testimonials also rave about its use on popcorn, corn-on-the-cob, mashed potatoes and even watermelon. Serious BBQ'ers use Payne County Rust for its award-winning dry-rub capabilities, and it's been used in many Kansas City BBQ Society sanctioned competitions to bring home the bacon. Payne County Rust is freighted coast-to-coast to hundreds of great American butcher shops, specialty food stores and grocers. I hope you'll give it a try!
