Introducing TEXAS DIRT—the rub so tough, it’ll make your brisket grow a beard. This coarse blend is like a Texas rodeo for your taste buds, wrangling bold flavors and a jet-black finish, courtesy of premium food-grade activated charcoal. It’s the perfect partner for steak and brisket, bringing a no-nonsense, keto-friendly punch to your grill game. And don’t worry, it’s all grit, no garbage—ZERO sugar, NO MSG, and absolutely NO BULL. If you’re tired of beef that whispers instead of roars, it’s time to dig into TEXAS DIRT, the rub that turns your beef into the Chuck Norris of the grill.
