A white Alabama wing sauce with spicy hot heat.
Why No. 100? In Alabama, white barbeque sauce reigns king on smoked chicken. We took this traditional mayonnaise and vinegar-based sauce and raised it a few notches by adding in hot peppers for some heat. With a spicy hot heat rating of 100 on the Scoville scale, these peppers can be up to 40 times hotter than a jalapeño pepper.
